The Best Salad I’ve Ever Had

I have a love affair with salads. Any kind of salad, any time, and any place.

This salad consisted of lettuce, mandarin oranges, raisins, provel cheese, mango salsa, grilled chicken and a couple croutons. I then covered it in raspberry vinaigrette and dove in headfirst.

This is the hubs’ salad.

Lettuce, ranch, cheese, chicken and croutons.

I told him he needed more fruits and veggies on it, and his response was: “You’re right, I should fry some bacon!!”

He didn’t.

Summer Salad

Tonight’s dinner was exactly what I needed.

Romaine lettuce. Mandarin Oranges. Raisins. Broccoli. Grilled chicken. Raspberry Vinaigrette. Plain croutons.

Heaven in a bowl.

And my new Food Network mag came in the mail!

Happy day.

Oops, I did it again…

So… you wanna know what I did?

I did something horrible…

…no, something terrible.

I should be ashamed…

…but turns out I’m not.

Slow Cooked BBQ Pork Sandwiches

It’s a disease. I’m obsessed.

I love pulled pork sandwiches. I love them.

No, really.

I LOVE THEM.

And I made pasta salad and it turns out I was sooo in the mood for pasta salad and didn’t even know it. I almost ate the whole bowl.

Pasta, heaps of light Italian dressing and fresh veggies. Sounds like my kind of salad.

Pay no attention to my chipped bowl.

It had a disastrous fall when I slipped and slammed it in the corner of my counter.

Sure, that explains one of them.

But why two?

I’m just really, really, REALLY clumsy.