Garlic & Herb Chicken

I just baked chicken for dinner and it was glorious.

I put 2 tbsp of butter in a bowl with some lemon juice. Then I added some Garlic & Herb dry seasoning and mixed it all up. Spread it over both sides of the chicken and added some more lemon juice to the bottom of the pan. Then baked at 375 degrees for 30 minutes or so until my thermometer read 165 degrees.

The result?

Tender, juicy and perfect chicken with a tiny kick. Red pepper flakes are a major part of the dry seasoning.. and I loved it.

I whipped up some (store bought) mashed potatoes, corn and peas & carrots.

The hubs and I are both nursing a pretty awful sore throat/head cold so this was the perfect easy meal.

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One thought on “Garlic & Herb Chicken

  1. Halley says:

    That sounds awesome Kerry! Love roasted chicken.

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