Happy Friday!!! Oh myyyyyy ggooosssshhhh I am so happy that it’s the weekend.
We had the hubs’ parents over for dinner tonight. I got off work early and went to work making the infamous Buffalo Chicken Pizza (are you tired of it yet?) and a new one I haven’t tried before.
Let me introduce you to the Hawaiian Pizza:
This was just refrigerated pizza crust, pizza sauce, mozzarella cheese, ham slices and pineapple wedges.
And it was SO tasty. I had 3 pieces and was seriously considering eating more of it. The thought of plating 3 slices and then taking the rest of the pie to my seat crossed my mind.
But I decided that would be mean, and besides what good hostess hogs the food?? Isn’t that a crime?
Oh hey Buffalo Chicken Pizza. I see you there, trying to be relevant. Trying to be look new and fresh, like we haven’t already featured you twice on here.
I know your game.
I’ll take the time now to mention that the pictures are all filtered in Antique mode. My food was a lot more vivid than these portray… I just like to mix things up.
If you haven’t tried a grilled banana sundae, you should do it right now. It’s a quick recipe and is a seriously yummy treat. I bought tiny waffle bowls to limit the ice cream consumption.
But I was full anyway, from eating that entire Hawaiian pizza.
Or am I?