We FINALLY made this for dinner. It’s been on my weekly menu list for like 2 weeks straight! Unfortunately, we didn’t make it the best we could have. We only had 2 pieces of chicken thawed and then didn’t compensate for the rest of the ingredients. We made about 50,000 lbs of pasta compared to the amount of chicken and peppers…. but I definitely made it SPIIIIIIICY — which I loved, by the way. I think I’m getting used to spicy things, which is strange…. but hey, I married a Puerto Rican, so apparently it’s in my blood now.We will definitely make this again, with the right amount of ingredients this time!