Cajun Chicken Pasta

image

We FINALLY made this for dinner. It’s been on my weekly menu list for like 2 weeks straight! Unfortunately, we didn’t make it the best we could have. We only had 2 pieces of chicken thawed and then didn’t compensate for the rest of the ingredients. We made about 50,000 lbs of pasta compared to the amount of chicken and peppers…. but I definitely made it SPIIIIIIICY — which I loved, by the way. I think I’m getting used to spicy things, which is strange…. but hey, I married a Puerto Rican, so apparently it’s in my blood now.We will definitely make this again, with the right amount of ingredients this time!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: