Buffalo Chicken Pizza

On a whim, I decided to make Buffalo Chicken Pizza for lunch. I think it turned out marvelously. It could have been a little hotter, but I used the same hot sauce to make the Buffalo Chicken Dip for the Superbowl and it was so hot I could barely stand it. This definitely could have withstood some more heat. But it was so delicious. And I made it myself!!!

– Boboli Original Pizza Crust
– Ranch Dressing (I didn’t have any on hand, so I used a packet of Ranch mix, 1 cup milk and 3/4 cup mayonnaise)
– 3 tbsp butter, melted
– 2 tbsp hot sauce (or more!)
– 2 boneless, skinless chicken breasts
– Shredded cheddar cheese
– Shredded mozzarella cheese

1. Preheat oven to 450 degrees F.

2. Cook chicken in a skillet until cooked through. Shred or cut into pieces.

3. Mix butter and hot sauce in a bowl, and add chicken. Stir until coated.

4. Spoon ranch dressing mix over pizza crust. Layer with chicken mixture and add the shredded cheeses.

5. Place pizza on a baking stone and cook for 10 minutes, or until cheese is melted.


2 thoughts on “Buffalo Chicken Pizza

  1. […] – Slow Cooked BBQ Pork w/Mango Slaw Thursday – Honey BBQ Meatloaf Friday – Buffalo Chicken Pizza Saturday – Flank Steak Tacos w/Cilantro Lime Marinade Sunday – Easter! I am making […]

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